The Wharf Teddington offers a refined menu blending Modern European and British cuisine with a touch of jazz club sophistication. Signature dishes like the Fruits De Mer Platter and Half Lobster showcase fresh, premium seafood, perfect alongside their curated wine and Prosecco selection. Meat lovers will relish the Road Sirloin Angus paired with traditional Yorkshire Pudding, or the iconic Beef Wellington, both embodying classic British flavors with modern finesse. Starters such as the Gin, Orange & Coriander Cured Salmon and Duck Liver Parfait set a bold, elegant tone. Grilled options shine too, with the Dry Aged Forerib of Beef and 8 Oz Fillet Steak delivering depth and richness. The menu also caters to diverse tastes, featuring lighter Caesar Salad and vegan-friendly Wharf Vegan Burger. Sweet finishes like the Lemon Tart and decadent Chocolate Truffle elevate the dining experience. Overall, The Wharf’s harmonious menu, warm ambiance, and jazz-infused atmosphere make it a must-visit culinary gem by the Thames.